Henry

Hi, I’m Henry – a well presented, well educated, and very well mannered gentleman.

I’m a great listener and adore hearing about other people’s lives and what makes them tick.

I’m kind, compassionate, really caring and a very loyal friend. I find it second nature to make people howl with laughter and I love parties but I’m at my best in small groups or one on one. People instantly warm to me and trust me, I have four sisters so I’m really in touch with my feminine side.

I’m happy eating fish and chips on a beach in the warm summer sun or equally at home at a glamorous soirée in a chateaux on the Riviera or Amalfi Coast. I’m just as happy chatting to my dentist’s receptionist or the car park manager as I would be to The Duke of Northumberland or The Editor of The Telegraph Magazine.

My three great passions in life have always been people, cooking, and restaurants. From a young age I was desperate to get in the kitchen and my food made people happy. I trained after boarding school as an apprentice at Michel Bourdin’s two restaurants in The Connaught Hotel, then a temple to old school French Gastronomy. I was not cut out for life as a chef (too unsocial and strange). So through a great family friend who happened to be the most revered food critic on a national newspaper I started life in Restaurant PR.

And 25 years later I have opened some of London’s great restaurants, made friends with top chefs, journalists, influencers and many long standing restaurateurs.

I love cinema, theatre, opera, ballet, art and culture, obviously cooking and dining out, current affairs, American politics and reading Jilly Cooper.

I will make you feel like you are the only person on the planet.

Together we could enjoy intimate lunches, dinners, events and weekend trips. Our time together will be instantly memorable and extremely special. I’m based in Oxfordshire and London but subject to fair notice and paid expenses, we could go anywhere together.

Your wish is my command, I will make sure your every need is instantly covered. Nothing is too much and I will move mountains to make you number one. I will treat you like I treat my closest and look after you in the finest fashion during every second of our time together. Discretion is, of course, guaranteed.

Just like in the world’s top restaurants, your needs will be met before you even notice and our time together will be spectacular. Good service is my mantra and experience is my game.

Bon Appétit,
Henry

Call/Text: 07958 351919
Email: hen.hat168@gmail.com